Organik match kukuniga texnik talablar asosan quyidagi jihatlarni o'z ichiga oladi:
Xom ashyo tanlovi: Organik matsuda pureak kukuni uchun xom ashyolar, piyoz polifenollari va kofeinning tarkibiga qattiq tanlangan bo'lishi kerak.
Ishlab chiqarish jarayoni: Matchning ishlab chiqarish jarayoni bir nechta asosiy bosqichlarni o'z ichiga oladi, qayta ishlash, bug 'o'ldirish, sovutish, sovutish va maydalangan barglari - . . . yashil rangning yashil rangini olish va quruq choyni ushlab turish kerak Yakuniy mahsulotning zarrachalariga muhim ta'sir ko'rsating .
Particle size requirements: According to the national standard "Matcha" (GB/T 34778-2017), the particle size D60 of matcha powder is required to be<=18um. In addition, the Zhejiang Manufacturing Group Standard "Matcha for Beverage Ingredients" (T/ZZB 0987-2019) has stricter requirements on particle size, D60 Less than yoki 15um .
Dala boshqaruvi: choy bog'larini urug'lantirish, shuningdek, . . . Choy barglari, bu xlorofillarning tarkibini ko'paytirishni, balki choy barglarining achchiqligini oshirishi va kuchaytirishi mumkin. shirinlik .
Sertifikatlash standarti: organik matsup kukuni kimyoviy o'g'itlar, kimyoviy pestitsidlar, kimyoviy gerbitsidlar va boshqa kimyoviy moddalar ishlab chiqarish jarayonida foydalanilmasligi kerak .